Chocolate Cake Pops

Chocolate Cake Pops

For this recipe, a simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
123 Calories

Recipe Instructions

Step 1
Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.
Step 2
Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl. Beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat in coffee until evenly incorporated.
Step 3
Spoon about 1 tablespoon batter into each reservoir of the prepared cake pop maker to fill.
Step 4
Bake until a toothpick inserted into centers comes out clean, about 4 minutes. Remove cake pops. Cool completely.

Ingredients

  • 1 egg
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons vegetable oil
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.25 cup buttermilk
  • 0.25 teaspoon baking powder
  • 0.25 cup freshly brewed hot coffee

Categories

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