Chocolate Cake V

This easy chocolate cake contains coffee and makes 2 (9x13) inch pans.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 239 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup unsweetened cocoa powder
• 1 cup vegetable oil
• 2 ½ cups white sugar
• 2 cups hot brewed coffee

Recipe Instructions

Step 1

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.

Step 3

In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.