Chocolate Chai

Chocolate Chai

Treat yourself to a hot mug of chocolate chai with spicy notes of cinnamon and nutmeg.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
232 Calories

Recipe Instructions

Step 1
Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
Step 2
Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.
Chocolate Chai
Chocolate Chai
Chocolate Chai

Ingredients

  • 1 teaspoon vanilla extract
  • 3 tablespoons white sugar
  • 2 cups milk
  • Sweetened whipped cream
  • 2 (3 inch) cinnamon sticks
  • 1 black tea bag
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup water

Categories

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