Treat yourself to a hot mug of chocolate chai with spicy notes of cinnamon and nutmeg.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
232 Calories
Recipe Instructions
Step 1
Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
Step 2
Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.