Chocolate Cherry Cake II

This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling.

• Calories: 288 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 (18.25 ounce) package chocolate cake mix
• 1 cup semisweet chocolate chips
• 1 teaspoon almond extract
• ⅓ cup milk
• 1 (21 ounce) can cherry pie filling
• 5 tablespoons butter

Recipe Instructions

Step 1

Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Step 3

To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.