Chocolate Cherry Cake III

A must for chocoholics, very moist and fudgy, yet oh so simple to bake.

• Calories: 288 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 cup semisweet chocolate chips
• 1 (18.25 ounce) package devil's food cake mix
• 1 teaspoon almond extract
• ⅓ cup milk
• 1 (21 ounce) can cherry pie filling
• 5 tablespoons butter

Recipe Instructions

Step 1

Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

Step 2

In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.

Step 3

Bake for 25 to 30 minutes, or until it tests done. Cool.

Step 4

In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.