Chocolate Chip and Coconut Lunchbox Cookies

Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 ½ teaspoons baking powder
• 1 cup sweetened flaked coconut
• 1 cup chocolate chips
• ½ cup quick-cooking oats
• ½ cup roasted sunflower seeds

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

Step 2

Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.

Step 3

Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.

Step 4

Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.

Step 5

Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.