Chocolate Chip Apricot Cookies

Bits of apricot add a delightful tartness to chocolate chip cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 92 Calories

Ingredients

• ½ cup butter, softened
• ½ cup packed brown sugar
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• ½ teaspoon baking soda
• 1 ⅛ cups all-purpose flour
• 1 egg, lightly beaten
• 1 cup chocolate chips
• 1 cup chopped dried apricots
• ½ cup turbinado sugar

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 3

Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.