Chocolate Chip Banana Bread II

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 347 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup chopped walnuts
• 3 cups all-purpose flour
• 1 cup shortening
• 2 teaspoons baking soda
• 6 very ripe bananas, mashed
• 1 cup semi-sweet chocolate chips
• 2 tablespoons mayonnaise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.

Step 3

Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.