Chocolate Chip Cookie Dough Frosting

This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 202 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ¼ cups all-purpose flour
• ¾ cup packed light brown sugar
• ½ cup butter, at room temperature
• ¼ cup heavy whipping cream, or to taste
• ½ cup miniature chocolate chips, or more to taste

Recipe Instructions

Step 1

Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.