Chocolate Chip Cookie Pie

Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 626 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips
• ½ cup all-purpose flour
• 1 cup butter, melted
• 2 large eggs
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.