Chocolate Chip Cookies with Avocado

Avocado is the secret ingredient in these chocolate chip cookies with half of the butter. You won't even know its in there!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 124 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• cooking spray
• 10 ounces chocolate chips
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup unsalted butter, softened
• 2.25 cups all-purpose flour
• 0.75 cup brown sugar
• 0.5 cup mashed avocado

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.

Step 2

Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.

Step 3

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.