Chocolate Chip Oatmeal Cake

This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.

• Calories: 203 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup packed brown sugar
• ½ cup butter
• ½ cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1 cup rolled oats
• 1 tablespoon unsweetened cocoa powder
• 1 ¾ cups boiling water

Recipe Instructions

Step 1

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.

Step 2

Add sugars, butter or margarine, and eggs. Mix well.

Step 3

Add flour, baking soda, cocoa, and salt. Blend.

Step 4

Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.

Step 5

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.