Chocolate Chip Pound Cake

A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 520 Calories

Ingredients

• 1 cup milk
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup vegetable oil
• 1 cup milk chocolate chips
• 1 (3.4 ounce) package instant vanilla pudding mix
• 3 (1 ounce) squares semisweet chocolate, grated

Recipe Instructions

Step 1

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 3

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.