Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread is dotted with mini chocolate chips and walnuts and loaded with fall flavor. Keep one loaf and share the other two!

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
251 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins).
Step 2
Remove from the oven and let cool on wire racks before removing from the pans.
Step 3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Step 4
Gather all ingredients.
Step 5
Fold in chocolate chips and nuts.
Step 6
Evenly divide batter between the prepared pans; they should be 1/2 to 3/4 full.
Step 7
Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Ingredients

  • 2 teaspoons baking soda
  • 4 large eggs
  • 1 cup vegetable oil
  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup miniature semisweet chocolate chips
  • 1 tablespoon ground cinnamon, or to taste
  • 1 tablespoon ground nutmeg, or to taste
  • 0.5 cup chopped walnuts
  • 1.5 teaspoons salt
  • 0.66666668653488 cup water
  • 3.5 cups all-purpose flour

Categories

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