Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread is loaded with mini chocolate chips and chopped walnuts; cinnamon and nutmeg add even more fall flavor. Perfect for gift-giving!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 252 Calories

Ingredients

• 2 teaspoons baking soda
• 4 large eggs
• 1 cup vegetable oil
• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup miniature semisweet chocolate chips
• 1 tablespoon ground cinnamon, or to taste
• 1 tablespoon ground nutmeg, or to taste
• 0.5 cup chopped walnuts
• 1.5 teaspoons salt
• 0.66666668653488 cup water
• 3.5 cups all-purpose flour

Recipe Instructions

Step 1

Enjoy!

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins).

Step 3

Remove from the oven and let cool on wire racks before removing from the pans.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

Step 5

Gather all ingredients.

Step 6

Fold in chocolate chips and nuts.

Step 7

Evenly divide batter between the prepared pans; they should be 1/2 to 3/4 full.

Step 8

Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.