Chocolate Chip Sour Cream Coffee Cake

This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 510 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 3 eggs, room temperature
• 1 teaspoon ground cinnamon, or more to taste
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.5 cup brown sugar
• 0.5 cup chopped walnuts, or more to taste
• 0.75 cup semisweet chocolate chips
• 0.5 cup dark brown sugar, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

Step 2

Stir 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon together in a small bowl. Stir dark brown sugar, walnuts, and 1 teaspoon sugar together in another bowl. Whisk flour, baking soda, baking powder, and salt together in third bowl.

Step 3

Beat butter and white sugar together in a large bowl with an electric mixer until creamy. Mix sour cream into butter mixture. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.

Step 4

Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Pour 1/2 of the batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture over the top of the batter. Pour remaining batter over the top. Spread walnut mixture evenly over the top of the batter to cover the entire surface of the cake.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the baking dish.