Chocolate Chip Walnut Pie

For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 502 Calories

Ingredients

• ½ teaspoon baking powder
• ½ cup all-purpose flour
• ¾ cup packed light brown sugar
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 cup coarsely chopped walnuts
• 1 tablespoon confectioners' sugar
• 1 (9 inch) pie shell, baked
• 2 eggs, lightly beaten
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream, chilled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.

Step 4

To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.