Chocolate Chip Zucchini Bread

This chocolate chip zucchini bread is deliciously moist with crunchy walnuts and chocolate in every bite. Nobody will guess it's packed with veggies!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 3 tablespoons unsweetened cocoa powder
• 1 cup vegetable oil
• 3 cups grated zucchini
• 0.5 cup chopped walnuts
• 0.25 teaspoon baking powder
• 0.5 cup chocolate chips

Recipe Instructions

Step 1

Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.

Step 2

Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Step 4

Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Step 5

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 4x8-inch loaf pans.

Step 6

Stir flour mixture into zucchini mixture. Mix in chopped walnuts and chocolate chips; pour batter into the prepared loaf pans.