This flavorful cinnamon roll bread with chocolate and peanut butter chips is a snap to make in your bread machine and is great for breakfast, lunch, or as a snack!
Preparation Time
10 mins
Cooking Time
3 hr 30 mins
Total Time
3 hr 40 mins
Calories
122 Calories
Recipe Instructions
Step 1
Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
Ingredients
1 egg
1 cup milk
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
1 teaspoon salt
2 tablespoons margarine, softened
0.25 cup water
1.5 teaspoons active dry yeast
0.25 cup semisweet chocolate chips
3.3333330154419 cups bread flour
0.25 cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
