Chocolate Cinnamon Roll Bread Machine Bread

This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 122 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 teaspoon ground cinnamon
• ¼ cup water
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• ¼ cup semisweet chocolate chips
• 1 ½ teaspoons active dry yeast
• 2 tablespoons margarine, softened
• 3 ⅓ cups bread flour
• ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
• 1 teaspoon cocoa powder (such as Hershey's®)
• ½ cup peanut butter chips (such as Reese's®)

Recipe Instructions

Step 1

Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.