Chocolate Cobbler

Rich, wonderful old-timey chocolate cobbler! Great for potlucks and get-togethers. Fast, easy and always a hit!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 6 tablespoons butter
• 1 cup self-rising flour
• 0.5 cup milk
• 0.75 cup white sugar
• 0.25 cup unsweetened cocoa powder
• 1.5 cups boiling water
• 1.5 tablespoons unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.

Step 2

In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.

Step 3

Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.

Step 4

Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.