Chocolate Cobbler

Chocolate Cobbler

This rich chocolate cobbler bakes up with a crunchy crust on top and ooey, gooey chocolate on the bottom to make a perfectly pleasing dessert.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
319 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until set, about 30 minutes.
Step 2
Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
Step 3
Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
Step 4
Sift flour, 3/4 cup sugar, and 1 ½ tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
Step 5
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup self-rising flour
  • 6 tablespoons unsalted butter
  • 0.5 cup milk
  • 0.25 cup unsweetened cocoa powder
  • 1.5 cups boiling water
  • 1.5 tablespoons unsweetened cocoa powder
  • 1.75 cups white sugar, divided

Categories

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