Chocolate-Coconut Meringue Cookies

Full of sweet flavor and crunchy texture thanks to cornflakes, coconut, and chocolate chips, these meringue cookies are great for holiday entertaining.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 78 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 4 cups cornflakes cereal
• 4 large egg whites
• 2 cups powdered sugar
• 2 cups sweetened flaked coconut
• 2 (6 ounce) packages chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease 3 to 4 cookie sheets.

Step 2

Beat egg whites, salt, and vanilla extract in a bowl with an electric mixer until soft peaks form. Add powdered sugar and beat until peaks are stiff. Fold in chocolate chips, cornflakes, and coconut.

Step 3

Drop by heaping teaspoonfuls onto the prepared cookie sheets.

Step 4

Bake in the preheated oven until lightly browned, about 20 minutes. Cool slightly before removing from the cookie sheets.