Chocolate Coffee Bread

A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 196 Calories

Ingredients

• ½ cup semisweet chocolate chips
• ⅓ cup cocoa powder
• 1 ½ teaspoons salt
• 3 tablespoons honey
• 1 ⅓ cups water
• 2 ¼ teaspoons active dry yeast
• 1 ½ tablespoons vegetable oil
• 1 ⅓ cups whole wheat flour
• 3 tablespoons dry milk powder
• 1 ⅓ cups bread flour
• 2 envelopes instant mocha cappuccino mix

Recipe Instructions

Step 1

Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.