This recipe for chocolate-covered blueberries combines chocolate's rich flavor with fresh blueberries — eat your fruit and have some chocolate, too.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
30 Calories
Recipe Instructions
Step 1
Line a baking sheet with waxed paper.
Step 2
Place chocolate in a microwave-safe glass bowl; microwave until melted and smooth, stirring frequently. (Or place chocolate in a metal bowl set over a pan of simmering water; heat until melted and smooth, stirring frequently.) Off heat, stir in shortening until melted.
Step 3
Add blueberries to chocolate mixture; gently stir to coat. Spoon small clumps of coated blueberries onto the prepared baking sheet.
Step 4
Refrigerate until firm, about 10 minutes. Store in an airtight container in a cool place. These will last about two days.