This chocolate-covered marshmallow recipe yields giant marshmallows dipped in melted chocolate and chilled to make an impressive, sweet, and fluffy treat.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
184 Calories
Recipe Instructions
Step 1
Place chocolate chips in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted. Do not overheat or chocolate will scorch.
Step 2
Pierce marshmallows with a toothpick or fork; dip into chocolate. Place on waxed paper or aluminum foil; freeze. Set aside marshmallows at room temperature before serving for 5 minutes.
