These cool peppermint patties are made with mashed potatoes.
Preparation Time
45 mins
Cooking Time
5 mins
Total Time
50 mins
Calories
118 Calories
Recipe Instructions
Step 1
In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
Step 2
Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight.
Step 3
Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.