DIY chocolate-covered strawberries are easy to make with just 3 ingredients for a beautiful Valentine's Day dessert, gorgeous food gift, or parties.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
115 Calories
Recipe Instructions
Step 1
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
Step 2
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
Step 3
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
