Chocolate Cream Cheese Cookies

Super soft, chewy, and chocolaty--these chocolate-cream cheese cookies with nuts and white chocolate chips are a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 121 Calories

Ingredients

• 1 egg
• 1 cup white chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1 cup chocolate chips, melted
• 0.5 cup butter, softened
• 1.5 teaspoons baking soda
• 2.25 cups all-purpose flour
• 1.3333333730698 cups white sugar
• 0.33333334326744 cup chopped nuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Sift flour and baking soda together in a bowl.

Step 3

Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.

Step 4

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Step 5

Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.