Chocolate Cream Frosting

This is a very easy frosting to make, not too sweet, and absolutely outstanding

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 232 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• ½ cup water
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup heavy cream, whipped
• 2 (1 ounce) squares unsweetened chocolate, melted and cooled

Recipe Instructions

Step 1

Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.n