Chocolate Crepes with Banana

Chocolate Crepes with Banana

Bananas, chocolate chips, and cream cheese fill these sweet crepes for a dessert that's quick to make, and oh-so-decadent.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
406 Calories

Recipe Instructions

Step 1
Heat a small skillet over medium heat.
Step 2
Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
Step 3
Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
Step 4
Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
Step 5
Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
Step 6
Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.
Chocolate Crepes with Banana
Chocolate Crepes with Banana

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 egg yolk
  • 2 tablespoons white sugar
  • 1 cup cream cheese
  • 1 tablespoon butter, or more as needed
  • 3 bananas, sliced into small pieces
  • 0.66666668653488 cup all-purpose flour
  • 1.5 cups semisweet chocolate chips
  • 1.5 tablespoons melted butter

Categories

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