Chocolate Crinkle Cookies

These chocolate crinkle cookies have crispy edges and are rich and fudgy inside; coated in confectioners' sugar, they're perfect for the holidays.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 58 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 cup unsweetened cocoa powder
• 4 large eggs
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.

Step 2

Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.

Step 3

Repeat Steps 4 and 5 to make remaining batches.

Step 4

Enjoy!

Step 5

Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.

Step 6

Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.

Step 7

Gather ingredients.

Step 8

Combine flour, baking powder, and salt in another bowl. Gradually stir flour mixture into the cocoa mixture until thoroughly mixed. Cover dough and refrigerate for at least 4 hours.