Chocolate Dump Cake

Chocolate Dump Cake

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
408 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Step 3
Dump cake mix into the prepared baking dish.
Step 4
Dump dry pudding mix on top of the cake mix.
Step 5
Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
Chocolate Dump Cake

Ingredients

  • 12 ounces semisweet chocolate chips
  • 1 ½ cups whole milk
  • 1 (15.25 ounce) package chocolate cake mix
  • ½ cup cold unsalted butter, cut into small pieces
  • 1 (3.9 ounce) package dry pudding mix

Categories

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