Chocolate Filling for Macarons

This smooth and creamy chocolate ganache makes a delicious filling for classic French macarons.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 97 Calories

Ingredients

• ¾ cup heavy whipping cream
• 6 ounces bittersweet chocolate, finely chopped

Recipe Instructions

Step 1

Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.n

Step 2

Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.n