Chocolate Fruit Bar

Chocolate Fruit Bar

This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.

Calories
213 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
Step 3
Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
Step 4
Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

Ingredients

  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 3 eggs
  • 1 teaspoon salt
  • ½ teaspoon almond extract
  • 1 ½ teaspoons baking powder
  • 1 ¼ cups all-purpose flour
  • 1 cup chopped dates
  • ½ cup maraschino cherries, chopped

Categories

Similar Recipes You May Like

Rhubarb-Peach Crisp

Rhubarb-Peach Crisp

Nanaimo Bars

Nanaimo Bars

Polar Express Hot Chocolate

Polar Express Hot Chocolate

Tainted Fruit Shots

Tainted Fruit Shots

White Chocolate Pumpkin Spice Muffins

White Chocolate Pumpkin Spice Muffins

Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins

Baileys Hot Chocolate

Baileys Hot Chocolate

Chocolate Bar Hot Chocolate

Chocolate Bar Hot Chocolate