Chocolate Fudge Banana Bread

Try this no-fuss chocolate fudge banana bread that gets its moist, satisfying, gooey texture from olive oil, overripe bananas, and fudge pudding mix.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 363 Calories

Ingredients

• 1 cup all-purpose flour
• 3 large eggs
• 1 cup mashed overripe bananas
• 1 (3.9 ounce) package instant chocolate fudge pudding mix
• 1 cup miniature milk chocolate chips
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 0.5 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Step 3

Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the remaining 1/4 of chocolate chips on top.