Chocolate Fudge Banana Bread

Chocolate Fudge Banana Bread

Try this no-fuss chocolate fudge banana bread that gets its moist, satisfying, gooey texture from olive oil, overripe bananas, and fudge pudding mix.

Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
363 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
Step 3
Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the remaining 1/4 of chocolate chips on top.

Ingredients

  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup mashed overripe bananas
  • 1 (3.9 ounce) package instant chocolate fudge pudding mix
  • 1 cup miniature milk chocolate chips
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup white sugar
  • 0.5 cup olive oil

Categories

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