Chocolate Fudge Pound Cake

This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 332 Calories

Ingredients

• ½ cup vegetable oil
• 4 eggs
• 1 ⅓ cups water
• 1 (18.25 ounce) package chocolate fudge cake mix
• 1 (16 ounce) container prepared chocolate fudge frosting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.