An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
761 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a deep 9x13-inch baking pan. Spread pecans over.
Step 3
Combine cake mix, water, oil. and eggs in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
Step 4
Combine frosting mix, milk, and butter in a large, heavy-bottomed saucepan over medium-low heat. Stir until all ingredients are melted. Remove from heat; you do not want to bring this to a boil. Pour over the cake mixture.
Step 5
Cut into pieces and flip them over into a bowl to serve; there will be a gooey fudge sauce that has accumulated on the bottom of the pan. If necessary, spoon this back onto the cake after it has been flipped into the bowl (this is the best part).
Ingredients
⅓ cup vegetable oil
3 eggs
1 ½ cups milk
1 ½ cups butter
1 ¼ cups water
2 cups chopped pecans (Optional)
15 ¼ ounces chocolate cake mix (such as Betty Crocker® Super Moist)
