Chocolate hazelnut spread is rolled into phyllo dough, creating a cigar-shaped treat perfect for any celebratory occasion.
Preparation Time
60 mins
Cooking Time
10 mins
Total Time
1 hr 10 mins
Calories
97 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 10 minutes.
Step 3
Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
Step 4
Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
Step 5
Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
Ingredients
1 (8 ounce) package phyllo dough, thawed if frozen
0.5 cup melted butter
0.5 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
