These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
95 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
Step 3
Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
Ingredients
1 egg
1 pinch salt
1 cup graham cracker crumbs
1 cup chocolate-hazelnut spread (such as Nutella®)
