Chocolate-Hazelnut Spread Cookies

Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 95 Calories

Ingredients

• 1 egg
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 1 pinch salt
• 1 cup graham cracker crumbs
• 1 cup chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

Step 3

Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.