Chocolate Lovers' Favorite Cake

This easy recipe is a chocoholic's dream come true!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 604 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 5 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1 teaspoon almond extract
• 1 cup melted butter
• 2 cups sour cream
• 1 (3.9 ounce) package instant chocolate pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.

Step 2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.