Chocolate Macadamia Nut and White Chocolate Chip Cookies

This is an easy recipe for delicious cookies packed with macadamia nuts and white chocolate chips.

• Calories: 194 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup white chocolate chips
• ½ teaspoon baking soda
• ¾ cup chopped macadamia nuts
• 2 (1 ounce) squares unsweetened chocolate

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.

Step 2

Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.

Step 3

Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.

Step 4

Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.