Chocolate Mayonnaise Cake

Mayonnaise might seem like a surprising ingredient, but it simply adds oil and eggs in one step, making the cake extra moist with no taste of mayo!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 222 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 4 tablespoons unsweetened cocoa powder
• 1 cup water
• 1 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking pan.

Step 2

Sift together flour, sugar, cocoa powder, baking powder, and baking soda in a large bowl. Add mayonnaise, water, and vanilla; beat until smooth, about 2 minutes.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before frosting, if desired.