These deliciously light chocolate meringue cookies have double the chocolaty taste, thanks to the addition of cocoa powder and semisweet chips.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
24 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
Step 2
Beat egg whites, vanilla, and cream of tartar in a glass, metal, or ceramic bowl until soft peaks form. Slowly add sugar and continue to beat until stiff peaks form and mixture becomes glossy. Fold in cocoa powder and chocolate chips. Drop mixture by teaspoonfuls onto the prepared cookie sheet.
Step 3
Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool to room temperature.
