Chocolate Mint Cake Mix Cookies

Quick and easy to make by using cake mix, these chocolate mint cookies are perfect for entertaining or gifting.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 124 Calories

Ingredients

• 2 large eggs
• 1 (15.25 ounce) package dark chocolate fudge cake mix
• 0.5 cup vegetable oil
• 0.5 (10 ounce) package creme de menthe baking chips (such as Andes®)
• 0.5 (10 ounce) bag white chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Chill dough for 20 to 30 minutes.

Step 3

Combine cake mix, oil, and eggs in a mixing bowl or the bowl of an electric stand mixer and mix well. Stir in creme de menthe baking chips and white chocolate chips. Dough might be a bit oily, but that's fine.

Step 4

Form dough into 1- to 2-inch balls and place 2 inches apart on prepared baking sheets.

Step 5

Bake in the preheated oven until cookies are set around the edges, 8 to 9 minutes. Cool on the baking sheets briefly before transferring to a wire rack to cool completely.