Chocolate Mint Cheese Pie

A luscious cream cheese filling is poured into a graham cracker crust and topped with chopped, frozen chocolate-covered mint candies (Junior Mints Candies). This sweet and decadent dessert is then baked and chilled overnight before serving.

• Calories: 741 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup white sugar
• 3 eggs
• 1 (9 inch) prepared graham cracker crust
• 4 (8 ounce) packages cream cheese, softened
• 1 (6 ounce) package chocolate covered creamy mints

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

Step 3

Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.