Chocolate Mint Pie

Chocolate Mint Pie

This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.

Calories
541 Calories

Recipe Instructions

Step 1
Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
Step 2
Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
Step 3
In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
Step 4
Just before serving, broil until top is golden.

Ingredients

  • 3 egg whites
  • 1 cup crushed chocolate sandwich cookies
  • salt to taste
  • 1 quart mint chocolate chip ice cream
  • 4 tablespoons creme de menthe liqueur
  • 2 teaspoons creme de menthe liqueur
  • 0.33333334326744 cup white sugar
  • 0.25 cup butter, melted
  • 0.25 teaspoon cream of tartar
  • 1.5 cups crushed chocolate sandwich cookies

Categories

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