Chocolate Oaties with Coconut Oil

Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 166 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ¾ teaspoon salt
• 3 cups quick-cooking oats
• ¾ cup packed brown sugar
• 1 tablespoon packed brown sugar
• 1 cup dark chocolate chips
• 6 tablespoons coconut oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.

Step 3

Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.

Step 4

Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.

Step 5

Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.

Step 6

Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.