This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
89 Calories
Recipe Instructions
Step 1
Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
Step 2
Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
